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Heritage Foodelicious Tour

from £0 per person

Fancy seeing a different side to Singapore? Then this small group tour is the one for you, serving up a true melting pot of flavours and food.

Singapore’s cultural diversity is reflected through the array of local cuisines comprising Chinese, Malay, Indian and Peranakan. The bustling Geylang Serai market lies at the heart of the Malay community and features predominately Malay and Indian cuisine. The famous market has a wet section selling fresh produce, from live fish to spices, and a food centre on the upper level. Enjoy all time Singaporean favourites like Roti Prata and Thosai taken with a frothy glass of Teh Tarik.

Traditionally associated with the Peranakan and Eurasian communities, the Joo Chiat/ Katong enclave is a treasure trove rich in history and picture-perfect architecture of pre-war shops and houses. To Singaporeans this neighbourhood is home to the famous Laksa, Ondeh-ondeh and other such delicacies. And, if you’re lucky, you’ll get to watch Popiah masters standing over hot griddles twirling dollops of dough in mid-air to make those paper thin wrappers for fresh spring rolls.

Tour Information

Tour Availability: Tuesdays to Fridays all year round.

Meeting Time: Pick-ups start at 9.00am. Please arrive 15 mins before.

Meeting Point: Pick-up from selected city hotels.

End Point: Back at selected city hotels.

Duration: 3.5 hours approx.

Inclusions: Hotel transfers in private transportation, food samplingand English speaking guide.

Exclusions:Dinner and drinks and any other services not mentioned above.

Additional Information: Please note that children under the age of 3 cannot take part in this tour and it is recommended that only people aged 18 or over take part. There is a minimum of 2 people per booking and a maximum of 6 people per tour, and so this is a small group experience.

Please note that the market will be substituted should it be closed for Spring Cleaning.

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